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Welcome to Durga Indian Cuisine!  A Utopia for the Indian food lovers. The restaurant is a purest form of a blended restaurant that offers world’s bestContinue readingAbout Us

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From the Chef’s Corner Our Story

I think it was my Mother who became my first inspiration in the world of culinary arts. I still remember that one day when I entered my home after being exhausted and dying from hunger and asked my mother to prepare something. It was a matter of a couple of minutes, a hot mouthwatering dish was in front of me. By the time I took the first bite of it, Half of me was already satiated. I was so fascinated that this tiny moment created my love and passion for this art. I graduated from IHM Trichy and completed my training in Hotel Ashoka, New Delhi. I believe it is my hard work and dedication that brought me to one of the best hotels in Australia on the Gold Coast. I discovered to develop new dishes, work ethics, and the aesthetics of this beautiful art. Collaborating with DIC is a wonderful experience showcasing my talent and skills. so please! COME! EAT! & ENJOY!

Mr. Amit


Had lunch at Durga Indian Restaurant with my family. The menu choice was great and the food was delicious. We had the Chicken Malai Tikka .. wow !!! that taste so good my 8 year old daughter said.. I enjoyed the Lamb Biryani .. the wife enjoyed dipping the Naan bread on the Butter Chicken. Definitely recommend to eat at Durga Indian Restaurant.

Oliver N Robyn Cortez


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